Importing meat into the United States, particularly through a major port like Miami, is a complex process governed by multiple federal agencies. The primary goal is to ensure the safety of the food supply and prevent the introduction of foreign animal diseases. Here’s a comprehensive overview of the process, key agencies involved, and some recent news that highlights the importance of these regulations.
Continue reading “Navigating Meat Imports in Miami: A Guide to the US Customs Clearance Process”
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